#Sliced roasted acorn squash plus

This recipe is really easy and something I make often during this time of yr because it’s easy, filling and I can eat it as a snack or turn it into a meal by dicing it up and adding it to some quinoa, couscous, etc.

#Sliced roasted acorn squash plus

I love it because it has a sweet flesh similar to butternut, but it’s not as nutty plus the sweet notes are more subtle than butternut squash.

Acorn squash is up there with one of my favorites. So this year we wanted to give a small shout out to some other amazing types of squash we love so much. You can use a spoon, but my secret weapon is an ice cream scoop.Īfter that, you just slice into one inch thick slices (discarding the stem piece).Every holiday season it seems like butternut squash (yum!) and pumpkin (yum!) take over and all other squash go by unnoticed or grossly under-appreciated. Then cut the acorn squash in half and scoop out the seeds. To make the oven-roasted acorn squash, you'll preheat your oven and then while it's preheating you'll slice up your acorn squash! Whole30 Bolognese over spaghetti squash.You can also easily make a faux grain bowl using cauliflower rice, this roasted acorn squash, another veggie, and some chicken. If you're doing a Whole30 and cooking up some acorn squash, I love to eat it with a salad, as a side dish to a delicious protein, or even a side dish to a soup. The beauty of acorn squash is that is doesn't require peeling, and is so easy to cut. Then I scoop out the seeds and cut off the stem.

You can cut acorn squash in a variety of ways, but for this recipe, I like to slice it in half through the stem.

Salt and pepper - Simple seasonings like salt and pepper allow the acorn squash to shine.

Olive oil - I use regular olive oil when I roast veggies like this (save your extra virgin olive oil for things like salad dressings).

Acorn squash - the key ingredient! In my grocery store, these are right next to the butternut squashes.

It's also delicious with honey sriracha chicken. I love serving it alongside air fryer salmon, air fryer Greek chicken thighs or air fryer tuna patties. I love eating it on its own as a side dish, but you can also have it for a snack, or as part of a salad or grain bowl. You can roast it by just slicing in half, or by cutting into slices, as I did here. The beauty of acorn squash is that you don't have to peel it like you do butternut squash. You'd never know how easy it is to cut and make. So I made roasted acorn squash with olive oil, salt and pepper and it came out perfectly!Īnd it's much easier to cut! I also love how pretty it looks all cut up with its scalloped edges. I've seen a ton of recipes online that roast it with maple syrup or other sweets, but I wanted to let its natural sweetness come out in roasting and keep it simple. It's so easy to roast in the oven and it tastes delicious! I also love making acorn squash in the air fryer. It's a fun fall and winter squash to make. I recently discovered the beauty of acorn squash.